Je retranscris un extrait:
"""
Supermarkets regularly cancel or change orders over the last minute.
Meaning that food already produced by their suppliers gets dumped.
Farmers pay the cost of this waste. Although it's not their fault.
Supermarket purposely create an image of overflowing abundance.
Hardwired human response is to buy in excess. This is the marketing strategy that results in us buying more than we need and creating mountains of wasted food. Meanwhile, over cautious date labels confuse and frighten customers, so they toss out food that is still good to eat.
"""